Gluten-Free Herbal Goat Cheese Chicken

Gluten-Free Herbal Goat Cheese Chicken

cjcuppycake 1

"A healthy and tasty chicken. You can always add more or different seasonings to your taste."
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35 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
  2. Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
  3. Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).



Tried this twice and both times my family and I ate it up. I used a soft, fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in ...

Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get ri...

I did not have parsley, but added goat cheese and about 1 1/2 Tbsp margarine to 1/8 tsp of garlic powder, oregano, and thyme with a dash of salt. I cooked chicken on the George Foreman grill, t...

Simple yet tasty. Sometimes that's the best. Thanks for the good recipe.

Very quick and easy to make. Didn't have parsley, but tasted great nonetheless. The bf loves it. Thanks for sharing!

SO GOOD! I added black pepper and crush red pepper for some kick, made all the difference.

5 stars for flavor but the visual presentation was dull. I followed the recipe exactly and ended up putting the chicken under the broiler for a few minutes to brown. I would recommend a slice ...