Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Tried this twice and both times my family and I ate it up. I used a soft, fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in ...
Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get ri...
I did not have parsley, but added goat cheese and about 1 1/2 Tbsp margarine to 1/8 tsp of garlic powder, oregano, and thyme with a dash of salt. I cooked chicken on the George Foreman grill, t...
Simple yet tasty. Sometimes that's the best. Thanks for the good recipe.
Very quick and easy to make. Didn't have parsley, but tasted great nonetheless. The bf loves it. Thanks for sharing!
SO GOOD! I added black pepper and crush red pepper for some kick, made all the difference.
5 stars for flavor but the visual presentation was dull. I followed the recipe exactly and ended up putting the chicken under the broiler for a few minutes to brown. I would recommend a slice ...