Coconut Bread Pudding from Silk®

Coconut Bread Pudding from Silk®

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"Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding."
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servings 269 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F.
  2. Coat a 9x13 pan with cooking spray.
  3. In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
  4. Stir in 1 1/2 cups flaked coconut.
  5. Gently stir in bread cubes until evenly coated.
  6. Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
  7. Place pan on a cookie sheet and bake for 25 minutes.
  8. Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
  9. Serve warm.



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