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Savory Sausage Toad-in-the-Hole

Savory Sausage Toad-in-the-Hole

SALLYCOOKS

"Taste it up with chunky applesauce, maple syrup or cranberry sauce."
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Ingredients

1 h servings 460 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Footnotes

  • Editor's Note:
  • You can also simmer the sausages in a little water on the stovetop, or pan-fry, before proceeding with the recipe. Grease the baking dish or coat with cooking spray before adding the sausages and pancake batter. Bake as directed in a 425 degrees F (220 degrees C) oven.

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Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8...

Most helpful critical review

This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. ...

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Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8...

I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!

This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausag...

I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. O...

My husband really, really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also th...

Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown gravy on top - delish!

WOW! I attempted something new for my family and they absolutely loved it. Thanks a million.

We enjoyed this--after a long while, which was entirely my fault. I didn't read the part about 9x13 pan, and chose to put it in a 9 inch deep dish pie container. This resulted in it being too de...

This was really good! I made it with a whole wheat pancake mix and Apple chicken sausage. Everybody loved it, from the toddlers to the hubby! I will make this again. My husband suggested using a...

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