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Savory Sausage Toad-in-the-Hole

Savory Sausage Toad-in-the-Hole


"Taste it up with chunky applesauce, maple syrup or cranberry sauce."
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1 h servings 460 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.


  • Editor's Note:
  • You can also simmer the sausages in a little water on the stovetop, or pan-fry, before proceeding with the recipe. Grease the baking dish or coat with cooking spray before adding the sausages and pancake batter. Bake as directed in a 425 degrees F (220 degrees C) oven.

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Read all reviews 15
  1. 19 Ratings

Most helpful positive review

Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8...

Most helpful critical review

This was just really strange. I was anticipating something like Yorkshire Pudding with sausage but it wasn't. It has the consistency of a stiff pudding, almost like flan, which was just odd. ...

Most helpful
Most positive
Least positive

Got the o'k to make this one again from my picky boyfriend. Mmmm, good with applesauce :) Made exactly as stated and it turned out perfect. UPDATE: Cut the recipe in half and cooked it in an 8X8...

I used the concept from this recipe plus my pancake mix batter to make this fun treat. Served with sliced strawberries tossed with sugar for a fun breakfast. Thanks!

This is a good dish, I must admit. First off, I didn't know what the heck dried savory was so I used sausage seasoning. It does taste like sausage link in pancakes so I wonder what ground sausag...

I was looking for a recipe for my picky eater that hates pancakes. Only substitute was thyme as I didn't have savory. The family enjoyed it. Next time I may add parmesean cheese to the batter. O...

My husband really, really liked this. I thought if nothing else he would be entertained but he ate a ton of it and with rave reviews. I made the recipe as described except I halved it. I also th...

Very similar to the Toad-in-the-Hole that I have made for years. I serve mine with brown gravy on top - delish!

WOW! I attempted something new for my family and they absolutely loved it. Thanks a million.

We enjoyed this--after a long while, which was entirely my fault. I didn't read the part about 9x13 pan, and chose to put it in a 9 inch deep dish pie container. This resulted in it being too de...

This was really good! I made it with a whole wheat pancake mix and Apple chicken sausage. Everybody loved it, from the toddlers to the hubby! I will make this again. My husband suggested using a...

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