Chicken and Gnocchi Soup from Silk®

Chicken and Gnocchi Soup from Silk®

Made  times

"Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Saute the onion and garlic in the oil (or butter).
  2. When the onion becomes translucent, add the flour and make a roux. Let the oil and flour mixture cook for about a minute before adding chicken broth.
  3. Add the carrots, celery and chicken into the roux. Simmer until vegetables are tender, then add spinach.
  4. Cook gnocchi according to package directions.
  5. Add the coconut milk to the chicken and vegetables sauce. Once mixture thickens again, add the cooked gnocchi and seasonings.
  6. Top with Parmesan if desired and serve immediately.



Very good. I added cayenne pepper for some kick.

This was very tasty! I will certainly reuse this recipe.

We did this recipevwith no changes. And we were definitely NOT a fan. Sorry.

From around the web