Spring Rolls with Coconut Peanut Sauce

Spring Rolls with Coconut Peanut Sauce

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"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."
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servings 292 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
  2. Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
  3. Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
  4. Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
  5. To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.


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Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions, so I left that out. I think next time I will try t...

This review is really more about the sauce than the rolls seeing as everyone with customize them to fit individual tastes. I love peanut sauces of all types, but especially ones with coconut mi...

I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.

if you soak the rice paper in cool water rather than warm water they tend to be more durable.

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