Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The Coconut oil really adds to the flavour of the dish. Served if on rice and everybody envoyed if.
Loved it! I don't like peas in my recipe, but this worked very well with the peas!
Tasted fantastic, and the coconut flakes brought all the flavors together.
With all the spices involved I was surprised I was not impressed. It won't be staying in my recipe box.