Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I'm not too familiar with making scones, so my review may not be educated. The dough seemed very wet, therefore when I dropped on parchment paper with a cookie scoop, they spread and baked rathe...
I followed the recipe and my first batch turned out like flat round pancakes, slightly raised. It tasted like fruity pebbles milk.