Based on a 2,000 calorie dietSee full nutrition
I'm not too familiar with making scones, so my review may not be educated. The dough seemed very wet, therefore when I dropped on parchment paper with a cookie scoop, they spread and baked rathe...
This was amazing and very easy to do. I made no changes and they were delicious. I had them with my coffee this morning, heavenly.
Use buttermilk instead of the silk and the scones will rise beautifully and taste much better too!