Easy Potato Dumplings

Easy Potato Dumplings

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"A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here."
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35 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
  2. Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.



This is very similar to my great- great grandmothers recipe. We boil red potatoes with the skin on. Let cool and peel. Then we shred them. Also, Instead of rolling the mixture into logs, we roll...

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