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Poor Man's Ceviche

Poor Man's Ceviche

Sassie13

"This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste."
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Ingredients

20 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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This is a great basic recipe that you can play with if you'd like. The flavors here though are clean. You can add other ingredients, such as clam juice, ketchup (so I've been told), cucumber....

Great recipe! I like to marinate it for thirty minutes in the fridge and eat it on tostadas.

Definitely for those on a budget dish but not bad for first timers cevichens and those afraid of the "raw fish."

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