Spicy Lime and Dill Grilled Fish

Spicy Lime and Dill Grilled Fish

Ginny Maziarka

"Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!"
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20 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 43.7 g
  • 87%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
  3. Arrange equal amounts of the haddock into the center of each foil square.
  4. Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
  5. Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
  6. Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.


  • Cook's Note:
  • You may use other types of fish such as sea bass, walleye, orange roughy, etc.


Read all reviews 4
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This recipe was so quick to put together and great being able to cook the fish in foil packets on the grill. It is a great summer recipe. I added the red pepper flakes to the butter when it wa...

I used fresh Cod, fresh Dill, left out the Red Pepper and no added Salt. My wife who does not like fish or spicy stuff loved it. I loved it as well on a sodium restricted diet.

I used basa fillets which I've never used before so when I found this to be rather tasteless tonight, I wasn't sure if was the fish or the recipe to blame. Hubby liked it well enough but he pret...

Very good - needed a little extra zip. Might try a dash of Worcestershire Sauce and some garlic next time.

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