Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I am allergic to garlic, so I skipped that. This is good reheated, too. I squeezed the spinach to get additional liquid out (about 1/2 cup) and I believe that eliminated the extra water in the...
I have made this twice. The first time I made it as written and it was ok but not that interesting. I made it the second time because I had cottage cheese that I had to use. I added diced swee...
I really like this. I used Daisy 2% low-fat cottage cheese and added the garlic powder, salt, and pepper before cooking. So glad I added the optional garlic powder. It gave this a great flavor. ...
This was a good recipe and tastes similar to souffle. I would probably add some nutmeg or something to make the seasoning more interesting but it is a good recipe for variety in your veggies!
Easy to make, will probably bake again. Soupier than I expected after 45 minutes cook time. I could have done a better job of squeezing out the spinach...
This recipe is a breakfast staple at my house. I rated it 5 stars because it's so simple and so good. I season with garlic powder and salt and pepper before baking.