Mandarin Orange Pie

William R. Dykes,jr.

"I wanted to try something different, and...WOW!"
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2 h 10 m servings 434 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  2. Refrigerate until set in the middle, at least 2 hours.


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