Nom Nom Macaroons (No-Bake)

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linkynrose 1

"These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling."
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40 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with parchment paper.
  2. Mix oats, almonds, wheat germ, and coconut together in a bowl.
  3. Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  4. Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.


  • Cook's Note:
  • The longer you boil the cocoa mixture, the thicker the sauce and the better the ingredients stick together.



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