Masa Soup

Masa Soup

liz

"Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice."
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Ingredients

1 h servings 475 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1634 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of water to a boil; cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes. Remove chicken from water, let cool, and shred.
  2. Combine chicken broth, black beans, 1 cup water, and enchilada sauce in a large pot; bring to a boil.
  3. Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 5 to 10 minutes. Add onion mixture, chili powder, 1 teaspoon salt, and cumin to broth mixture.
  4. Mix masa, 2/3 cup water, and 1/8 teaspoon salt together in a bowl until evenly combined; form into small balls. Add masa balls to broth mixture.
  5. Cook broth mixture until soup is hot and masa balls are cooked through, 15 to 20 minutes. Stir Cheddar cheese into soup until melted, about 5 minutes. Ladle soup into bowls and garnish with cilantro and sour cream.

Reviews

Read all reviews 4
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I was a little nervous about making this due to the lack of reviews, but I'm glad I gave it a chance. This was wonderful! The only things keeping it from 5-stars was the masa balls. I cooked the...

My family loves this soup! It's requested all the time by my oldest. My kids love helping make the masa balls but love eating them even more! The only thing I do different was add a little heavy...

This was very fast. I used a whole can of enchilada sauce, a can of white meat chicken from Costco and 1 cup of Jiffy corn bread mix for the masa. I didn't add cheese to the soup only sprinkled ...

My whole family loved it, and it was pretty easy to make. We will definitely make this again. I especially loved the broth. I followed the recipe as outlined, except for sauteing the onion and ...

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