Firehouse Butter Beans and Sausage

Firehouse Butter Beans and Sausage

Chris

"When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!"
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Ingredients

3 h 20 m servings 563 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
  2. Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.

Reviews

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I did brown the sausage (kielbasa) in a separate pan, along with a finely chopped, small onion, while the beans started to cook in chicken stock and a little water. Then added the beans to the ...

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