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Thousand Island Dressing Mastered

emmysdad

"I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all."
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Ingredients

10 m servings 462 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...

Most helpful critical review

This was okay for me. I ended up adding more pickle, onion and maybe 1/4t or so of Worchestire for a bit more zip

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Least positive
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Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...

A great versatile dressing.

One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!

this is so delicious! Easy to make and most of the ingredients are in your pantry already. Love it

I made this for my husband who loves thousand island. The kids raved about it, and I ended up getting hooked on it myself! I've never been partial to it but this is so much better than bottled s...

I love this recipe. I was a bit hesitant to make the whole recipe because it made so much but we had no trouble eating it all. We used it many ways but not for a dressing! I plan on making devi...

I used dill pickles cause that's all I had. Came out okay. I'm sure I will make it again.

Added a bit more onion and used dill relish. Love it and make it for my son-in-law who is a thousand island fan. My go to recipe now. Thanks.

Premium. I'd use just a bit less garlic next time, but I might have just had some extra strong garlic. Spot on!