Sweet Potato Pie I

3

"This potato pie is baked with a sweet almond topping."
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Ingredients

1 h 10 m servings 782 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

Reviews

3

This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my elec...

I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!

I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.