Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy! Just like I remember my mom making it when I was a kid, too! Thanks!
Made this for hubby and I with freshly picked asparagus. Yummy!! Tasted just like his Gram's. One added step I'll take for next batch is to cut the asparagus before boiling. If that was in the s...
Followed this recipe exactly and felt like I was back at my grandmother's table as a a kid! The husband loves it topped with a fried egg. We'll be making this for years to come.