Creamed Asparagus on Toast

Creamed Asparagus on Toast

North Bass Bud

"My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
  2. Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
  3. Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.


Read all reviews 5
Most helpful
Most positive
Least positive

Yummy! Just like I remember my mom making it when I was a kid, too! Thanks!

Made this for hubby and I with freshly picked asparagus. Yummy!! Tasted just like his Gram's. One added step I'll take for next batch is to cut the asparagus before boiling. If that was in the s...

I'm still not sure if it was totally great idea but what I decided to do with this recipe was to roast the asparagus, (which is on sale now) covered with bacon slices and I roasted it all at 400...

This was amazing! Loved every last bite! I did add a little onion powder to the sauce. Will definitely make again!

Followed this recipe exactly and felt like I was back at my grandmother's table as a a kid! The husband loves it topped with a fried egg. We'll be making this for years to come.

Other stories that may interest you