Steamed Broccoli

Steamed Broccoli

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"A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like."
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15 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  2. Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.


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Classic steamed broccoli...with bacon! Goes with any meat entree.

So yummy! And for someone who didn't grow up with cooking lessons, I appreciate the recipe regardless of how easy it is. Thanks!!

Really don't even need a recipe for this, but the suggestion to do something simple like this helped! Very tasty and easy!

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