Chicken and Rice Burritos

Chicken and Rice Burritos

"Chunks of chicken, salsa, brown rice, and cheese make quick and delicious burritos for lunch or a hearty snack."
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servings 373 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat rice according to package directions.
  2. In a medium microwave safe bowl, combine salsa and chicken.
  3. Microwave on HIGH for 1 minute.
  4. Stir in cheese and rice.
  5. Divide mixture onto tortillas.
  6. Top with cilantro and sour cream, if desired.


  • Tip:
  • You can adjust the amount of ingredients based on your tastes.


Read all reviews 4
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I tripled this recipe to make six wraps. I had leftover salsa chicken and leftover spanish rice (made with brown rice) that I used in this recipe. To make this a little more filling, I added dic...

I used minute brown rice. I also added cumin and onion and salt. My family doesn't care for too much rice so I used 1/2 cup rice then I quadrupled the recipe to feed four.

Loved this! I had some leftover chicken breast I shredded up! I did cook this on the stove top instead of the microwave. Also i diced an onion and added a pinch of cumin and chili powder! Very ...

This was very easy. We had some leftover chicken and leftover rice. Chopped the chicken and put all of it in the frypan with Pace medium chunky salsa, fresh cilantro, chopped green onions, and s...

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