Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was ...
For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon an...
It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company.
YUM! These were so good and so easy to make! No one would ever know that you use ready made pie crust. The sauce is delicious. I highly recommend!
This was so easy and delicious! My grandma asks me to make this for family get togethers...she says its even better than hers!
My husband love's apple dumplings and this is the first time I have made them. They turned out very tasty but the sauce carmelized while baking. Maybe I should have taken them out of the pan bef...
These were absoultely delicious. Since my husband and I are both diabetics, I used Splenda and they turned out great. I used the suggestions of others by coating them with cinnamon/sugar and a...
These are wonderful! I, too, coated the apple in cinnamon/sugar before wrapping them and I also added a pat of butter into the cored apple and sprinkled a bit of nutmeg into it. I baked them 20 ...