Roasted Asparagus with Bacon and Feta Cheese

Roasted Asparagus with Bacon and Feta Cheese

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denise hargreaves 0

"My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!"
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20 m servings 388 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
  2. Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
  3. Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
  4. Roast asparagus in preheated oven until tender, about 10 minutes.
  5. Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


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Doing low carb diet..will have this on a weekly basis. Our favorite asparagus recipe.

The bacon and feta are perfect complements; simply adjust the amount of each to your taste. Also, go easy on the salt as both the bacon and feta are salty already. And thank you for the idea ...

Nice addition to regular roasted asparagus! I only needed one tablespoon of oil since I had a smaller thin bunch of asparagus. Great idea tossing it in a bag because I usually just drizzle the...

I liked the baking the asparagus, rather than steaming. My spears were thin, so they didn't get mushy. I only used 4 strips of bacon and that was plenty.

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