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Quick Chicken and Spinach Risotto

Quick Chicken and Spinach Risotto

Minute Rice

"Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite."
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Ingredients

servings 356 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
  2. Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
  3. Stir in the Parmesan cheese.

Footnotes

  • Variations:
  • Try using 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.
  • Or, prepare as directed, using Reduced Fat Parmesan Style Grated Topping for the grated parmesan cheese.

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Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

My toddler liked that the rice chunks were easy to pick up.

Most helpful critical review

We love fresh tomatoes from the garden. It was good, but needs some seasoning!

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Most positive
Least positive
Newest

My toddler liked that the rice chunks were easy to pick up.

Combining all the best variations suggested here, I used mushrooms instead of tomatoes, seasoned the chicken with salt, pepper, and garlic, and added some lemon juice at the end. I couldn't find...

Great healthy recipe, easy and quick to make. Definitely add some seasoning to the chicken, but there was still just enough flavor, but it didn't have a whole lot of kick to it which we like. I ...

Looked for something different to serve a crowd and came upon this recipe. I prepared it for 20 in a large pot. It was delicious. Very easy to make. I seasoned the chicken and cooked it in b...

I really enjoyed this recipe - made it within 30 minutes and served with a side compliment of roasted vegetables. It's gluten-free - an added plus!!

This was really easy and tasted really good. For is, there was a bit too much liquid and the chicken broth was a bit to strong, we'll cut back on both and for sure make it again.

This recipe was so yummy! I made minor changes and I have some suggestions, I used a lemon-pepper marinade for my chicken breast and since my boyfriend and I are major cheese fanatics, I added a...

I loved it! I used the others suggestions of adding onions, garlic and seasonings and swapped white win for the water and used arborio rice. I had to cook it longer, but it was amazing! Many tha...

Soo easy and yummy!!! Love for a quick dinner on a weekday!