Chicken Carbonara Risotto

Chicken Carbonara Risotto

7

"Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!"
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Ingredients

servings 535 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
  2. Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
  3. Stir in bacon bits and Parmesan cheese.

Footnotes

  • * Or substitute grated Romano cheese.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Boiled the rice along with some vegetables first before adding it to chicken, bacon, and soup, but besides that, very good meal. Wish I had made more!

Most helpful critical review

Rice didn't cook through so dish was crunchy. Need to cut down on rice or increase liquids and cook time.

Boiled the rice along with some vegetables first before adding it to chicken, bacon, and soup, but besides that, very good meal. Wish I had made more!

Rice didn't cook through so dish was crunchy. Need to cut down on rice or increase liquids and cook time.

I will not do it again....

Very tasty recipe. Followed the recipe the first time, was a bit dry so i added an extra half cup of milk. Turned out perfect :) Works with your left over chicken and canned veggies also.

It's pretty good. But what I love about it is how quick and easy it is. Start to finish in 20 min or less

Pretty darn good and easy! Even the skeptical hubby liked and told me to cook again.