Ed's Thousand Island Dressing

Ed's Thousand Island Dressing

Ed Canipelli 9

"For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition."
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45 m servings 444 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 46.3 g
  • 71%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.
  2. Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.