Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This made a great meal for lunch. I made this along with a side salad. It was delicious! The only change I made was adding diced onions to the pan. Next time, I plan on making some garlic bread ...
This is a great recipe. I also added a shallot and some basil. Delicious. It is heartier than a soup, but not heavy at all!! Next time I will use about half the amount of oil.