Tomatoes and Beans

Tomatoes and Beans

Made  times
bfr610 18

"This can serve as a side dish in place of potatoes or makes a great main course."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.
  2. Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.



This made a great meal for lunch. I made this along with a side salad. It was delicious! The only change I made was adding diced onions to the pan. Next time, I plan on making some garlic bread ...

Very easy and different. Makes a great light lunch.

This is a great recipe. I also added a shallot and some basil. Delicious. It is heartier than a soup, but not heavy at all!! Next time I will use about half the amount of oil.

I like this although I added a shallot and some fresh basil.

This was a great recipe. Simple, quick and full of flavor!

From around the web