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Escalloped Pineapple

 made it  |  0 reviews   |   photos
S

"My family loves this with pork roast. This dish goes well with chicken or pork."
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Ingredients

40 m servings 471 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  2. Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
  3. Bake in the preheated oven until hot and bubbling, about 30 minutes.

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