SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

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The Gruntled Gourmand 104

"SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!"
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55 m servings 562 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  3. Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.


  • Cook's Notes:
  • You can use a mortar and pestle to make the sauce to give it more of a 'bite'.
  • For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.


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Deliciously salty and the kids loved them! The key is making sure they are crisp all around!

Dip is great.

I was sort of afraid of this... But intrigued enough to try it. It was actually pretty good. Just serve with a salad or something as it does get heavy. I will make this again for sure. (My ...

OK, so this isn't exactly the healthiest meal in the world, but we both loved it. I used one can of Cheese Spam and one can of Jalapeno Spam, and while they were both awesome, the jalapeno was b...

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