Chef John's Peach Blackberry Flognarde

Chef John's Peach Blackberry Flognarde

Chef John

"I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'."
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1 h 30 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  2. Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
  3. Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
  4. Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

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Read all reviews 10
  1. 14 Ratings

Most helpful positive review

This is like three deserts in one. It comes out very pretty too. I didn't have blackberries so I used blueberries and used two peaches and it was wonderful!

Most helpful critical review

Sorry to say, we were disappointed. The dough was very heavy Maybe it would be better with white flour.

Most helpful
Most positive
Least positive

This is like three deserts in one. It comes out very pretty too. I didn't have blackberries so I used blueberries and used two peaches and it was wonderful!

Picked a bunch of blackberries and peaches and was looking for a good way to use them all up. The recipe sounded unusual and interesting so I thought I'd give it a try. My family loved it :)

It came out just beautiful…..

The batter cooks up to a nice texture, sort of a cross between a pancake and a custard. I used a 9" deep dish pie plate and whole wheat pastry flour. I was pleasantly surprised that it did not h...

Just a quick note to my Namesake in the US of A. Similar to the black cherry clafoutis, it is properly called a 'flaugnarde’ My Grandfather, who was a French trained chef, said the name comes f...

Absolutely delicious although a tad too sweet. Next time I'll use 1/2-cup sugar... Mmm...

Super easy-- takes just a few minutes to whip this up! My family really enjoyed this. It's not overly sweet, and the thyme was a nice element. Will definitely make again.

Such a quick and delicious recipe. I can't wait to make this one again and try some different variants. A couple things I did differently...Instead of a casserole dish I used a 9 inch pie dish...

I was looking for a recipe to use up some blackberries and came across this one from Chef John. I didn't have any peaches and I didn't have any tyme but I still used the recipe. I added some blu...

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