Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The batter cooks up to a nice texture, sort of a cross between a pancake and a custard. I used a 9" deep dish pie plate and whole wheat pastry flour. I was pleasantly surprised that it did not h...
This is like three deserts in one. It comes out very pretty too. I didn't have blackberries so I used blueberries and used two peaches and it was wonderful!
Picked a bunch of blackberries and peaches and was looking for a good way to use them all up. The recipe sounded unusual and interesting so I thought I'd give it a try. My family loved it :)