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White Chocolate Vanilla Mashed Potatoes

White Chocolate Vanilla Mashed Potatoes

Snacking in the Kitchen

"White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!"
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40 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
  3. Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.

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I must admit I made this on a dare. :) What a pleasant surprise. The white chocolate does indeed add a buttery taste to the potatoes as well as a slight sweetness.. kind of like a sweet potato. ...

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