Peanut Butter Granola Bars

Peanut Butter Granola Bars

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missrochester 31

"These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like."
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30 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
  2. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
  3. Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.


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I've tried a number of granola bar recipes on this site, and hands down, this is my favorite. Moist, chewy, and just loaded with flavor. Followed the recipe to the letter and wouldn't change a...

These are so good and easy to make! I was disappointed that my chocolate chips melted when I poured the hot honey peanut butter mixture over it, but it still tasted so good that it didn't really...

I knew if I kept looking I would finally find a recipe that suits me! I substituted Stevia for brown sugar.

We love this recipe. I've tried it twice now. The first time I followed the recipe. The next time I added wheat bran to add fiber. Loved it both times. Great recipe. Putting it in my recip...

Like making healthy rice crispy treats. I used a cup of trail mix instead of the fruit and chocolate. I also added more dried fruit and chocolate chips. Note: keep chocolate in the freezer to ...

Totally stuffed this recipe, because I didn't read the recipe I just added all the ingredients together and didn't melt the liquids first. Also I didn't have granola so I added extra oats and ri...

Really tasty, just made for the second time! First time added toasted pecans (chopped), pepitas and Craisins - this time adding toasted chopped hazelnuts and sunflower seeds. Lining the pan with...

Quick, easy recipe, & delicious. I added & substituted a few things. I used organic agave nectar instead of honey. I love fruit snacks so I went all out crazy; I added thinly sliced coconut chip...

So yummy! Found them to be chewy and very flavorful! We added flax seed to bump up the healthy factor. Might reduce the brown sugar a bit... but really yummy! Also added some cinnamon and va...

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