Sweet and Savory Broccoli Salad

Sweet and Savory Broccoli Salad

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Eric Bassett 0

"Yummy sweet and savory salad."
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25 m servings 612 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
  3. Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.


  • Cook's Note:
  • If possible, let salad refrigerate overnight, as it will improve the flavor greatly. If you leave it overnight, toss again before serving, as dressing will settle to bottom of bowl.


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Delicious! I was nervous about adding the raisins, but I'm glad I did b/c it gave a nice texture to the salad, and a little extra 'pop' of sweetness. Hubby really enjoyed this too, but the littl...

One of my favorite salads. I didn't have red onion or sunflower seeds but subbed in almond and white onion with no problems. Such a surprising combination of favors.

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