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Sweet and Savory Broccoli Salad

Eric Bassett

"Yummy sweet and savory salad."
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25 m servings 612 cals
Original recipe yields 6 servings


  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
  3. Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.


  • Cook's Note:
  • If possible, let salad refrigerate overnight, as it will improve the flavor greatly. If you leave it overnight, toss again before serving, as dressing will settle to bottom of bowl.

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Read all reviews 6
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Delicious! I was nervous about adding the raisins, but I'm glad I did b/c it gave a nice texture to the salad, and a little extra 'pop' of sweetness. Hubby really enjoyed this too, but the littl...

This is my recipe that I learned years ago while catering. In the years that I have made it I have learned a few things, but I cant figure out how to modify the recipe on here. 1. I always mix ...

Made this for Thanksgiving and it was a hit. I added some dried cranberries to make it more festive looking. I will make this again.

I've made this twice now - everyone loves it. The flavours go very well together. I made it ahead of time and just mixed it all together when we needed it. It was even better the next day!

I made this just as directed to go with turkey dinner. It was fabulous! Cold and crisp, a great counterpoint to all the rich Thanksgiving sides.

One of my favorite salads. I didn't have red onion or sunflower seeds but subbed in almond and white onion with no problems. Such a surprising combination of favors.