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Peach and Goat Cheese Tartine

Peach and Goat Cheese Tartine

Chef John

"For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat."
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15 m servings 477 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  3. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  4. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  5. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  6. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

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Read all reviews 9
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Easy recipe and good, although, wait until late Summer. I did these with peaches this week and the peaches just weren't that good. Not the recipe's fault. The black pepper really makes the dis...

This was extremely tasty! The olive oil was a nice touch. I love Chef John's videos, he always makes me laugh out loud and plus they're yummy recipes!

Delicious! My bread was a bit too fresh, but still very tasty. I used peaches but also used strawberries tossed in sushi vinegar (rice vinegar and sugar). Both are great. :) I'm a huge fan of Ch...

Very easy to make. I used melba toast instead.

Very good!!

This is so good and easy to make. I would give it 10 stars rather than the five. Chef John has hit a grand slam homer with this dish.

Fantastic appetizer! I used a French baguette and trippled the cheese, Thyme and pepper. Had to have it in the broiler close to 10 minutes at 6" from heat. It was a HUGE success! I will be makin...

I love this recipe!!! You can also vary with putting the peaches on the grill first and then really kicking up that summer flavor!! The grill helps if your peaches aren't end of summer perfect...

use very little to no tyme

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