Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
As always a great recipe from Chef John. A nice way to use up bits n pieces of frozen veg. Thanks for sharing!
This was a great way to use up little bits of everything! I didn't have a jalapeno or lima beans (and I omitted the cayenne) and it was DELISH!
I didn't have Lima beans and I added some brown sugar to mellow out the heat from the japs and cayenne. It went over pretty well, this one is a keeper.
I could only get canned lima beans here in my small Swedish town and did't have any tomatoes but it was very nice and even better the day after. My husband said it tasted better than the main di...
This was very good, but mine turned out a little bland. I had dry beans that I cooked, and so I think I did not adjust the seasonings well enough. I did not use the cayenne or the jalapeno, bu...
This was a great mix of veggies and flavors! The only thing I will change next time is to cut down on the amount of cumin (and don't get me wrong, I love cumin!) The flavor of cumin overwhelme...
I didn't care for the cumin and cayenne - next time I will omit and try to add parsley and rosemary or thyme...
It's snowing outside in the middle of May, so fresh vegies were not an option. I do however freeze everything we grow and what I find at the farmers market. I used canned drained stewed tomatoe...