Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a fantastic way to season up shrimp. I've never done this before and now I will always season like this. Perfect flavor and the recipe was right on.
Thank you so much! Only way I will prepare shrimp cocktail from now on! Only change I made was adding a little dried tarragon instead of fresh. I didn't have fresh. The shrimp were cooked per...
This was fantastic! I have made shrimp cocktail a few times but it was missing "something". This recipe hit the nail on the head for us and was most like what you order in a restaurant. Only c...
this was super delicious.. i loved the poaching liquid.. it was something very different than what i'm used to as i normally saute or grill my shrimp.. i used smaller shrimp so it only took 2 mi...
This is pure yumminess. I followed it exactly with the exception of one thing, my shrimp was peeled. We have this weekly now, makes a cool light summer meal.
Outstanding! The poaching liquid was very creative Chef John (reminded of a crab boil of sorts) and the cocktail sauce...better than restaurant style because it is homemade. For the poaching liq...
My first time ever bothering to make my own shrimp cocktail and this was amazing! Even with the hijacks of using dried tarragon and ground black pepper. Son and husband loved.
I have tried a few different recipes for cocktail shrimp and this is the best so far! The cocktail sauce was excellent as well, I'm not a fan of spicy food but this has a GOOD kind of kick to it...