Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a fantastic way to season up shrimp. I've never done this before and now I will always season like this. Perfect flavor and the recipe was right on.
Thank you so much! Only way I will prepare shrimp cocktail from now on! Only change I made was adding a little dried tarragon instead of fresh. I didn't have fresh. The shrimp were cooked per...
This was fantastic! I have made shrimp cocktail a few times but it was missing "something". This recipe hit the nail on the head for us and was most like what you order in a restaurant. Only c...
this was super delicious.. i loved the poaching liquid.. it was something very different than what i'm used to as i normally saute or grill my shrimp.. i used smaller shrimp so it only took 2 mi...
This is pure yumminess. I followed it exactly with the exception of one thing, my shrimp was peeled. We have this weekly now, makes a cool light summer meal.
Outstanding! The poaching liquid was very creative Chef John (reminded of a crab boil of sorts) and the cocktail sauce...better than restaurant style because it is homemade. For the poaching liq...