Based on a 2,000 calorie dietSee full nutrition
A northeastern ohio/ western PA classic! I remember asking a butcher in NC for city chicken and he looked at me like I was crazy. This is exactly how we make city chicken. Sometimes we serve ...
I've made City Chicken for 30 years. . .but with one twist. After frying, I put it in a covered oven safe dish and sprinkle liberally with water. Then bake for 2 hours in a low oven 275 - 300....
My mother and grandmother used to make this for me as a kid. I loved it with mashed potatoes and gravy. It was a simpler recipe minus the pepper and thyme and alternating cubes of veal, but de...
family loved it with mustard sauce, have used recipe many times
Absolutely fabulous!! My Mom has made this recipe "forever" and are entire family and friends just love it. Thanks Chef John for sharing!
yes i kike it there much trying to find the sauce recipe used for this dish