Papa's Favorite Beet Salad

Papa's Favorite Beet Salad

Dick Panzica

"The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.
  2. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Fabulous salad! I had roasted some beets last night, and was looking for a salad to use them in and stumbled upon this recipe, and so glad that I did. We used mixed greens in place of the spinac...

Delicious! Loved everything but the onions. Simple & very tasty ! A+

I made this just like the recipe said and it was delicious. It did not however look like the picture. I mixed it all together and the beets made it purple. I have left overs and can't wait t...

Other stories that may interest you