Grandmother's Macaroni and Cheese

Grandmother's Macaroni and Cheese

LAURA67 1

"This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour."
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Ingredients

1 h servings 309 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
  4. Bake in the preheated oven until brown and thickened, about 45 minutes.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

Tasty! Hubby thought it was a little dry, but I thought it was fine. I had some leftover ditalini in the fridge, so I just used that, which made this so quick to put together. I did use shredded...

Most helpful critical review

I added diced honey baked turkey ham and added a little garlic salt to taste. I used shells instead of elbows and it works just fine. My family loved it and the smell is really great

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Tasty! Hubby thought it was a little dry, but I thought it was fine. I had some leftover ditalini in the fridge, so I just used that, which made this so quick to put together. I did use shredded...

I made this last night and WOW is it good!! Never would have thought that mustard and hot pepper sauce would add such punch! The only change I made was to toss the pasta in fried butter with g...

My family thought this mac n cheese recipe was awesome! I haven't found one they like, so this is amazing. I did add a little more milk and low fat cheese to make it a little creamier, but oth...

Very easy to prepare and tasty. My family all gave thumbs up.

I added diced honey baked turkey ham and added a little garlic salt to taste. I used shells instead of elbows and it works just fine. My family loved it and the smell is really great

Make this recipe over and over and over again! Simple and delicious.

I found the recipe subpar. I was looking forward to splurging, calorie wise, by having a creamy, cheesy, and overall delicious macaroni and cheese. However, sadly that is not what this recipe ...

Yummy and easy!!! My 3 year old son helps me make it. :)

Teenage daughter said it was too dry. will continue to look for a nice, creamy version.

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