Crabmeat Bisque Made Easy

Crabmeat Bisque Made Easy

TammyeHoney

"This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer."
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Ingredients

40 m servings 542 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 47.3 g
  • 73%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray a stockpot with cooking spray.
  2. Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
  3. Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Footnotes

  • Cook's Note:
  • All-purpose flour can be used in place of rice flour.
  • Chicken or vegetable stock can be substituted for seafood stock.
  • Shrimp or lobster can be substituted for crab.
  • You can add chopped potatoes and carrots if desired.

Reviews

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Took a little time to prepare, but was worth it.

Fantastic soup!! Added a hint of sherry at the end.

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