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Flannery's Bacon Avocado Burritos

Flannery's Bacon Avocado Burritos

flannery

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."
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Ingredients

40 m servings 439 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
  2. Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
  3. Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
  4. Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

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Reviews

Read all reviews 3
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Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making...

I don't know how"grab and go" they are, but these sure are delicious! I cooked the potatoes and onions together to save time, and I cooked them in the bacon grease (I used regular bacon instead ...

Delicious!! I can't wait to make this over again. I will always make my own burritos now.

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