Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
this is a great salsa. you can adjust the heat by the peppers. stealing from another recipe I added 1.5 tbls brown sugar. I like a little sweet with my heat!
This was the first time I made salsa. I made some adjustments by adding red peppers and seasonings, and omitting the jalapeño peppers. I mixed it together in a food processor. Delicious!!
This is just the recipe I was looking for. I wanted all fresh ingredients and I wanted it to taste as closely as possible like the salsa from a Mexican restaurant I used to frequent many years a...