Homemade Seasoned Salt

Homemade Seasoned Salt

4
Jayna 0

"We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill."
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Ingredients

5 m servings 2 cals
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Original recipe yields 19 servings

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Nutrition

  • Calories:
  • 2 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Reviews

4

This is a really tasty blend, easily made with spices you already have on hand. I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and po...

All in one! Perfect! Time saver! Really added to my pasta and made it taste great! I'm making this all the time!

This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before.

I have used it in pasta with a little parsley and put it on shrimp with a little lime and garlic and both were amazing.