Original recipe yields 19 servings
Based on a 2,000 calorie dietSee full nutrition
This is a really tasty blend, easily made with spices you already have on hand. I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and po...
All in one! Perfect! Time saver! Really added to my pasta and made it taste great! I'm making this all the time!
This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before.
I have used it in pasta with a little parsley and put it on shrimp with a little lime and garlic and both were amazing.