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Black Bean Tuna Salad

my3girls

"This quick, cool summer or fall salad is very filling and suitable for a light-meal main dish."
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Ingredients

20 m servings 408 cals
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.
  2. Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I liked the addition of the pasta to this tuna salad, but the ratio of tuna to pasta was off for us. Fortunately, I didn’t add all of the cooked pasta at one time, added about 3/4 of it, which ...

Most helpful critical review

Used: Lime and Cracked Pepper Tuna (rather then plain), only 1/4 cup of Mayo, Lime juice instead of Lemon Juice and Lemon Pepper instead of black pepper. We also added Corn Kernels, Cherry tomat...

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I liked the addition of the pasta to this tuna salad, but the ratio of tuna to pasta was off for us. Fortunately, I didn’t add all of the cooked pasta at one time, added about 3/4 of it, which ...

I made this with some substitutions because I didn't have a couple of items. I added Mancini's Giardiniera to give it some kick. I didn't have bacon bits and my pasta box was bigger than 8 oz. ...

Used: Lime and Cracked Pepper Tuna (rather then plain), only 1/4 cup of Mayo, Lime juice instead of Lemon Juice and Lemon Pepper instead of black pepper. We also added Corn Kernels, Cherry tomat...

Tasty, quick, easy - I used red lentil pasta and added Celery and some shredded red cabbage instead of bacon or bacon bits. Very yummy.

I do not like canned tuna but I tried this at my inlaws house and I liked it. The tuna was not overpowering.

Delicious. Little less mayo and more bacon. Lemon adds great flavor.