Grilled Cheese De Mayo

Grilled Cheese De Mayo

Made  times

"This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1349 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  2. Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.



I'll never make grilled cheese sandwiches any other way again. Spreading the bread with mayo made for perfectly browned and crispy bread on the outside yet it was tender soft on the inside and I...

I think the lure to this recipe is the fact that mayonnaise is slathered on the bread instead of soft butter, doesn't really matter what you put inside. Although we made with American cheese and...

I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It is used to toast the sandwich a golden brown without tearing up the bread. Thank you to all who try i...

Wow what a great sandwich. I used 12 grain bread instead of white. With the box grater using the slice side grated up some cheddar cheese, mozzarella and monetary jack cheese (I do not have ch...

You don't taste the mayo. Give it a try, you won't be disappointed!

I think I'm converted. I don't think I'll ever make another grilled cheese sandwich with butter again. The mayonnaise was so easy to spread and fried the bread to a perfect, crispy, golden brown...

What a lovely sandwich! A very nice twist on an old favorite. You had me at pepper jack. Thank you Shorecook for a lovely recipe.

I LOVE grilled cheese sandwiches, especially when they are made different from the usual, and I LOVED this one! Made just as written, except I used light mayo, which I was unsure if it would bro...

Made this to have with tomato soup and OMG this is comfort food at its best! We loved it! And it was so quick to make too! We will make our grilled cheese like this regularly! YUM! Thank You fo...

From around the web