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Grilled Cheese De Mayo

Grilled Cheese De Mayo


"This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese."
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15 m servings 500 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1349 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  2. Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

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Read all reviews 74
  1. 80 Ratings

Most helpful positive review

I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It is used to toast the sandwich a golden brown without tearing up the bread. Thank you to all who try i...

Most helpful critical review

I made this right away. Butter is better.

Most helpful
Most positive
Least positive

I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It is used to toast the sandwich a golden brown without tearing up the bread. Thank you to all who try i...

I think the lure to this recipe is the fact that mayonnaise is slathered on the bread instead of soft butter, doesn't really matter what you put inside. Although we made with American cheese and...

I'll never make grilled cheese sandwiches any other way again. Spreading the bread with mayo made for perfectly browned and crispy bread on the outside yet it was tender soft on the inside and I...

I made this right away. Butter is better.

I LOVE grilled cheese sandwiches, especially when they are made different from the usual, and I LOVED this one! Made just as written, except I used light mayo, which I was unsure if it would bro...

I know I'm late to the party, but OMG! I just made this and I swear, I'll never go back to butter again. I have to admit, I was a little skeptical about warmed up mayo at first, but I'm so glad ...

Wow what a great sandwich. I used 12 grain bread instead of white. With the box grater using the slice side grated up some cheddar cheese, mozzarella and monetary jack cheese (I do not have ch...

I think I'm converted. I don't think I'll ever make another grilled cheese sandwich with butter again. The mayonnaise was so easy to spread and fried the bread to a perfect, crispy, golden brown...

This is the ONLY method I use for making grilled cheese sandwiches. The bread is not near as greasy using mayo as it is with butter - and it is delicious! I used this method to make 'Pico De Ga...

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