Cotton Candy Ice Cream

Larissa

"Pink and blue ice cream with cotton candy flavors. Very simple to make and fun for the kids on really hot summers. Enjoy! Also there is no extra sugar needed for this recipe; that's what the cotton candy is for!"
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Ingredients

1 h servings 142 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 7026 mg
  • 281%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract; seal bag.
  2. Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the salt, although none of the salt is consumed.
  • Cook's Note:
  • If a firm ice cream doesn't form after 20 minutes of shaking, place filled bag in the freezer for 5 to 6 hours.

Reviews

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I have always loved cotton candy. Another great recipe, and I just made it yesterday!

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